7 Year Aged White Cheddar – Extra‑Sharp Aged Cow’s Milk Cheddar, 6–10 oz Block
- Deep, Complex Sharp & Nutty Flavor: Aged over 5 years, this cheddar develops a bold, tangy‑nutty profile with rich depth and savory intensity — ideal for fans of true, full‑bodied cheddar taste.
- Granular, Crumbly Texture & Flavor Crystals: As moisture fades with age, the texture becomes firmer and slightly crumbly, often forming those sought‑after crunchy calcium/tyrosine crystals that signal high‑quality maturation.
- Versatile & Gourmet‑Ready: Perfect to serve on cheese boards, shred or grate over dishes for a punch of flavor, or pair with fruit, nuts, crusty bread or robust beverages — a mature cheddar that stands out on any menu.
About This Item
$16.00
*Talents added to your wallet after purchase
SHIPS FROM THIS SELLER IN
- Deep, Complex Sharp & Nutty Flavor: Aged over 5 years, this cheddar develops a bold, tangy‑nutty profile with rich depth and savory intensity — ideal for fans of true, full‑bodied cheddar taste.
- Granular, Crumbly Texture & Flavor Crystals: As moisture fades with age, the texture becomes firmer and slightly crumbly, often forming those sought‑after crunchy calcium/tyrosine crystals that signal high‑quality maturation.
- Versatile & Gourmet‑Ready: Perfect to serve on cheese boards, shred or grate over dishes for a punch of flavor, or pair with fruit, nuts, crusty bread or robust beverages — a mature cheddar that stands out on any menu.
About This Item
6oz. - 10oz. blocks
This cheese has been aged for 7 years giving it a rich flavor and slightly tangy bite which leads to the perfect balance between sharpness as well as the creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly.
Ingredients:
pasteurized milk, cultured cheese, enzymes, salt, annatto (if colored: a vegetable extract)
Pairs Well With:
There’s a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn’t overpower it. We like off-dry, mature beverages that have just a touch of sweetness like Saison ale, cider, bock and Belgian ales. For wine, we recommend Riesling, chardonnay and champagne (whites) and Syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.
Description
-6oz. - 10oz. blocks
This cheese has been aged for 7 years giving it a rich flavor and slightly tangy bite which leads to the perfect balance between sharpness as well as the creamy texture. As cheddar ages it loses its smooth, firm texture and becomes more granular and crumbly.
Ingredients:
pasteurized milk, cultured cheese, enzymes, salt, annatto (if colored: a vegetable extract)
Pairs Well With:
There’s a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn’t overpower it. We like off-dry, mature beverages that have just a touch of sweetness like Saison ale, cider, bock and Belgian ales. For wine, we recommend Riesling, chardonnay and champagne (whites) and Syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.