3 Piece Plastic Airlock for Fermenting in Mason Jars
3 Piece Plastic Airlock for Fermenting in Mason Jars
3 Piece Plastic Airlock for Fermenting in Mason Jars
3 Piece Plastic Airlock for Fermenting in Mason Jars
3 Piece Plastic Airlock for Fermenting in Mason Jars
3 Piece Plastic Airlock for Fermenting in Mason Jars
3 Piece Plastic Airlock for Fermenting in Mason Jars
3 Piece Plastic Airlock for Fermenting in Mason Jars
Mason Jar Lifestyle

3 Piece Plastic Airlock for Fermenting in Mason Jars – Fermentation Lid Attachment for Mason Jars – Easy Bubbling Airlock System for Pickling & Fermenting

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  • Kickstart your fermentation adventures with this 3-piece plastic airlock, designed to fit mason jars easily and let gases escape while keeping oxygen and contaminants out—perfect for sauerkraut, kimchi, pickles, and more.
  • This simple airlock system helps support a clean, controlled ferment by releasing bubbles and protecting your batch from airborne spores—so your fermented veggies, kombucha, or brine stay fresh and flavorful.
  • Lightweight, reusable, and easy to set up, this airlock turns ordinary mason jars into DIY fermentation powerhouses, giving home fermenters confidence and consistent results every batch.
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Using an airlock when you are fermenting vegetables in Mason jars will keep out oxygen while still letting the CO2 produced escape. An airlock greatly reduces the chances of a moldy ferment. If you use an airlock plus one of our glass fermentation weights to keep your ferment under the brine there is little chance of mold.


Fill the airlock halfway with clean water, vodka, or sanitizer solution and stick it into your fermenting lid. Our silicone fermenting lids will accept this airlock as is, but other lids might need some kind of drilled rubber stopper or grommet.

Because vegetable ferments can easily overflow the airlock, 3 piece airlocks are better than S shaped airlocks. You won't need a pipe cleaner if brine gets into the airlock.


The plastic is dishwasher safe.

Description






Using an airlock when you are fermenting vegetables in Mason jars will keep out oxygen while still letting the CO2 produced escape. An airlock greatly reduces the chances of a moldy ferment. If you use an airlock plus one of our glass fermentation weights to keep your ferment under the brine there is little chance of mold.


Fill the airlock halfway with clean water, vodka, or sanitizer solution and stick it into your fermenting lid. Our silicone fermenting lids will accept this airlock as is, but other lids might need some kind of drilled rubber stopper or grommet.

Because vegetable ferments can easily overflow the airlock, 3 piece airlocks are better than S shaped airlocks. You won't need a pipe cleaner if brine gets into the airlock.


The plastic is dishwasher safe.

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