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Keystone Cheese

2 Year Aged Yellow Cheddar - 7oz.

size6oz.
6oz.
7oz.
8oz.
9oz.
10oz.
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  • Aging Profile: Aged for two years to develop balanced sharp cheddar flavor with a creamy, smooth texture.
  • Cheese Style: Wisconsin cheddar delivers a milder aged character compared to longer-aged cheddar varieties.
  • Serving Pairings: Pairs well with saisons, cider, Riesling, pinot noir, bourbon, and single malt scotch.
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Keystone Cheese
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Fast1–2 Days
Standard2–4 Days
Slower4+ Days

2 Year Aged Yellow Cheddar


Overview


This Wisconsin cheddar cheese is aged for two years to create a balanced flavor and texture profile. The aging process develops a pleasant sharpness while maintaining a creamy, smooth consistency. Designed for cheddar cheese lovers, this aged cheddar offers a classic Wisconsin cheese experience.


Key Details


  • Wisconsin cheddar cheese aged for two years
  • Yellow cheddar variety
  • Creamy and smooth texture
  • Balanced sharp cheddar flavor
  • Made with pasteurized milk, cultured cheese, enzymes, salt, and annatto if colored
  • Perishable product shipped Monday through Thursday unless Saturday delivery is available

  • Ingredients


    • pasteurized milk
    • cultured cheese
    • enzymes
    • salt
    • annatto (if colored: a vegetable extract)

    • Why Choose This


      This cheddar combines smooth texture with balanced sharp flavor developed through two years of aging. Its approachable aged profile pairs well with a variety of beers, wines, bourbon, and scotch.

Description

2 Year Aged Yellow Cheddar


Overview


This Wisconsin cheddar cheese is aged for two years to create a balanced flavor and texture profile. The aging process develops a pleasant sharpness while maintaining a creamy, smooth consistency. Designed for cheddar cheese lovers, this aged cheddar offers a classic Wisconsin cheese experience.


Key Details


  • Wisconsin cheddar cheese aged for two years
  • Yellow cheddar variety
  • Creamy and smooth texture
  • Balanced sharp cheddar flavor
  • Made with pasteurized milk, cultured cheese, enzymes, salt, and annatto if colored
  • Perishable product shipped Monday through Thursday unless Saturday delivery is available

  • Ingredients


    • pasteurized milk
    • cultured cheese
    • enzymes
    • salt
    • annatto (if colored: a vegetable extract)

    • Why Choose This


      This cheddar combines smooth texture with balanced sharp flavor developed through two years of aging. Its approachable aged profile pairs well with a variety of beers, wines, bourbon, and scotch.

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