15 Year Aged white Cheddar – Extra‑Sharp, Nutty & Crystalline
$0.54in Talents Back- Unlock decades of flavor — this 15‑Year Aged Yellow Cheddar matures into a deeply complex cheese with bold nutty, tangy and sharp notes, delivering a rich, robust character that cheese lovers crave.
- Distinctive texture & crunch — aged to perfection so moisture is drawn out, the cheese becomes firm and crumbly, often forming crunchy calcium‑lactate crystals for a satisfyingly textured bite that’s ideal for tasting on its own or with accompaniments.
- Sophisticated pairing potential — its deep, aged flavor and crystalline texture make it a standout on charcuterie boards or gourmet platters, pairing beautifully with bold red wines, hearty ales, crusty breads, nuts or dried fruit for a refined cheese experience.
About This Item
$54.00
*Talents added to your wallet after purchase
- Unlock decades of flavor — this 15‑Year Aged Yellow Cheddar matures into a deeply complex cheese with bold nutty, tangy and sharp notes, delivering a rich, robust character that cheese lovers crave.
- Distinctive texture & crunch — aged to perfection so moisture is drawn out, the cheese becomes firm and crumbly, often forming crunchy calcium‑lactate crystals for a satisfyingly textured bite that’s ideal for tasting on its own or with accompaniments.
- Sophisticated pairing potential — its deep, aged flavor and crystalline texture make it a standout on charcuterie boards or gourmet platters, pairing beautifully with bold red wines, hearty ales, crusty breads, nuts or dried fruit for a refined cheese experience.
About This Item
1 lb. (16 oz.)
*Note we have changed over to a white 15 year aged cheddar.*
Over the years, our cheddar develops richer and more complex flavors! The result is an extremely rich and nutty flavor, with a distinctly sharp and slightly tangy bite at the end. The texture of this cheese is granular and crumbly, with hard salt-like crystals called calcium lactate.
Ingredients:
pasteurized milk, cultured cheese, enzymes, salt, annatto (if colored: a vegetable extract)
Pairs Well With:
There’s a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn’t overpower it. We like off-dry, mature beverages that have just a touch of sweetness like Saison ale, cider, bock and Belgian ales. For wine, we recommend Riesling, chardonnay and champagne (whites) and Syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.
Description
-1 lb. (16 oz.)
*Note we have changed over to a white 15 year aged cheddar.*
Over the years, our cheddar develops richer and more complex flavors! The result is an extremely rich and nutty flavor, with a distinctly sharp and slightly tangy bite at the end. The texture of this cheese is granular and crumbly, with hard salt-like crystals called calcium lactate.
Ingredients:
pasteurized milk, cultured cheese, enzymes, salt, annatto (if colored: a vegetable extract)
Pairs Well With:
There’s a lot of flavor and texture going on with aged cheddar, so you want a drink that stands up to that but doesn’t overpower it. We like off-dry, mature beverages that have just a touch of sweetness like Saison ale, cider, bock and Belgian ales. For wine, we recommend Riesling, chardonnay and champagne (whites) and Syrah, pinot noir and chianti (reds). Bourbon and single malt scotch are always sure bets too.
Due to the perishable nature of our products, we do not ship over the weekend. Most orders placed Thursday-Sunday will ship the following Monday, unless Saturday delivery is available in your area. We will notify you with a tracking number once your package ships.