30 Count - Purple Sea Salt Kettle Cooked Potato Chips – Regenerative Idaho Potatoes – Avocado Oil Crunch – (30 x 1.5 oz Bags)
$0.60in Talents Back- Made with naturally colorful purple and red root vegetables
- Lightly seasoned with sea salt for a clean, classic taste
- Crunchy snack with bold natural color and flavor
- Great alternative to traditional potato chips
- Perfect for everyday snacking or entertaining
About This Item
$59.99
*Talents added to your wallet after purchase
- Made with naturally colorful purple and red root vegetables
- Lightly seasoned with sea salt for a clean, classic taste
- Crunchy snack with bold natural color and flavor
- Great alternative to traditional potato chips
- Perfect for everyday snacking or entertaining
About This Item
Simple, crisp, and always satisfying. Handmade from potatoes grown on the Roots family farm, these chips are cooked low and slow in small batches for a perfectly balanced crunch. Lightly seasoned with sea salt, they deliver a clean, classic flavor in every bite.
- REGENERATIVELY GROWN IN IDAHO – Harvested from nutrient-rich soil on our multi-generation family farm, where regenerative farming methods like cover cropping and composting bring new life to every field.
- COOKED LOW & SLOW IN AVOCADO OIL – Kettle-cooked in 100% avocado oil for a lighter, cleaner crunch that highlights the natural flavor and texture of real purple potatoes.
- STRIKING COLOR, EARTHY FLAVOR – Made from naturally vibrant purple potatoes with a hint of sweetness and a dusting of sea salt for balanced, savory depth and antioxidant-rich nutrition.
- PURE, SIMPLE INGREDIENTS – Crafted with just three clean ingredients: Idaho® purple potatoes, avocado oil, and sea salt. Free from seed oils, gluten, GMOs, and the 9 major allergens.
- BOLD COLOR IN EVERY BITE – Includes thirty 1.5 oz bags of bright, beautiful purple chips perfect for sharing, gifting, or adding color to every snack table.
Roots Purple Sea Salt Potato Chips celebrate the natural color and flavor of purple potatoes grown on a multi-generation Idaho family farm. Each crop is cultivated using regenerative agriculture, cover crops, composting, and diverse rotations that enrich soil health and bring more vitality to every harvest.
Cooked low and slow in 100% avocado oil, these chips deliver a clean crunch and showcase the rich, earthy flavor that makes purple potatoes so unique. Seasoned simply with sea salt, they strike the perfect balance between wholesome and craveable.
With only three ingredients (potatoes, avocado oil, and sea salt) these chips are as pure as it gets. They’re gluten-free, vegan, non-GMO, verified glyphosate-free, and plastic-neutral.
The naturally purple hue comes from antioxidants called anthocyanins, found in the same family as blueberries, giving these chips both color and character.
Each box includes thirty 1.5 oz bags: ideal for sharing, parties, or stocking your pantry with a snack that stands out. Clean ingredients. Regenerative roots. Naturally bold flavor.
Description
-Simple, crisp, and always satisfying. Handmade from potatoes grown on the Roots family farm, these chips are cooked low and slow in small batches for a perfectly balanced crunch. Lightly seasoned with sea salt, they deliver a clean, classic flavor in every bite.
- REGENERATIVELY GROWN IN IDAHO – Harvested from nutrient-rich soil on our multi-generation family farm, where regenerative farming methods like cover cropping and composting bring new life to every field.
- COOKED LOW & SLOW IN AVOCADO OIL – Kettle-cooked in 100% avocado oil for a lighter, cleaner crunch that highlights the natural flavor and texture of real purple potatoes.
- STRIKING COLOR, EARTHY FLAVOR – Made from naturally vibrant purple potatoes with a hint of sweetness and a dusting of sea salt for balanced, savory depth and antioxidant-rich nutrition.
- PURE, SIMPLE INGREDIENTS – Crafted with just three clean ingredients: Idaho® purple potatoes, avocado oil, and sea salt. Free from seed oils, gluten, GMOs, and the 9 major allergens.
- BOLD COLOR IN EVERY BITE – Includes thirty 1.5 oz bags of bright, beautiful purple chips perfect for sharing, gifting, or adding color to every snack table.
Roots Purple Sea Salt Potato Chips celebrate the natural color and flavor of purple potatoes grown on a multi-generation Idaho family farm. Each crop is cultivated using regenerative agriculture, cover crops, composting, and diverse rotations that enrich soil health and bring more vitality to every harvest.
Cooked low and slow in 100% avocado oil, these chips deliver a clean crunch and showcase the rich, earthy flavor that makes purple potatoes so unique. Seasoned simply with sea salt, they strike the perfect balance between wholesome and craveable.
With only three ingredients (potatoes, avocado oil, and sea salt) these chips are as pure as it gets. They’re gluten-free, vegan, non-GMO, verified glyphosate-free, and plastic-neutral.
The naturally purple hue comes from antioxidants called anthocyanins, found in the same family as blueberries, giving these chips both color and character.
Each box includes thirty 1.5 oz bags: ideal for sharing, parties, or stocking your pantry with a snack that stands out. Clean ingredients. Regenerative roots. Naturally bold flavor.