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Roots Potato Chips

30 Count - Jalapeño Kettle Cooked Potato Chips – Spicy, Zesty Flavor – Idaho Potatoes in Avocado Oil – (30 × 1.5 oz Bags)

4.922 reviews
$56.42After Cash Back
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  • Mild jalapeño spice for balanced heat
  • Crunchy texture with savory seasoning
  • Great for spice lovers who prefer gentle warmth

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Non-GMO
Non-GMO
Gluten-Free
Gluten-Free
Available FREE SHIPPING From
Roots Potato Chips
Ships from this seller in
1.3 Days on average
Very Fast0–24 Hrs
Fast1–2 Days
Standard2–4 Days
Slower4+ Days

Crisp, bold, and just the right amount of heat. Handmade from potatoes grown on the Roots family farm, these jalapeño chips are cooked low and slow in small batches for a perfectly balanced crunch. Mild spice adds a kick of flavor without overpowering the bite.


  • REGENERATIVELY GROWN IN IDAHO – Farm-fresh potatoes raised on a multi-generation Idaho family farm using regenerative practices that restore soil health and produce richer, better-tasting crops.

    • KETTLE-COOKED IN PURE AVOCADO OIL – Each small batch is cooked low and slow in 100% avocado oil, known for its clean flavor, high smoke point, and natural antioxidant vitamin E.

      • MILD JALAPEÑO HEAT – Seasoned with a chef-crafted blend of jalapeño and chili spices that deliver gentle heat and savory depth without overpowering the potato’s natural flavor.

        • REAL INGREDIENTS, BOLD FLAVOR – Made with simple, wholesome ingredients and free from seed oils, gluten, GMOs, and the 9 major allergens; verified glyphosate-free, non-GMO, and plastic-neutral.

          • 30-PACK OF CRUNCHY GOODNESS – Includes thirty 1.5 oz bags perfect for lunches, gatherings, or keeping your pantry stocked. Ships within 10 business days; buy 2+ boxes for free shipping.

          • Roots Jalapeño Potato Chips bring just the right balance of heat and crunch. Grown on a multi-generation Idaho family farm, our potatoes are cultivated using regenerative agriculture practices like cover cropping and composting that revitalize the soil and enhance flavor naturally.


            Each batch is kettle-cooked in 100% avocado oil for a clean, light crunch and seasoned with a chef-inspired blend of jalapeño and chili spices. The result is a crisp, savory chip with mild heat and umami depth that keeps you coming back for another handful.


            Made with real, simple ingredients, these chips are free from seed oils, gluten, GMOs, and the 9 major allergens. They’re verified glyphosate-free, non-GMO, and plastic-neutral for a snack you can feel good about.


            Each box includes thirty 1.5 oz bags: ideal for sharing, road trips, or stocking your pantry with a better-for-you snack that brings a touch of spice to every crunch.

Description

Crisp, bold, and just the right amount of heat. Handmade from potatoes grown on the Roots family farm, these jalapeño chips are cooked low and slow in small batches for a perfectly balanced crunch. Mild spice adds a kick of flavor without overpowering the bite.


  • REGENERATIVELY GROWN IN IDAHO – Farm-fresh potatoes raised on a multi-generation Idaho family farm using regenerative practices that restore soil health and produce richer, better-tasting crops.

    • KETTLE-COOKED IN PURE AVOCADO OIL – Each small batch is cooked low and slow in 100% avocado oil, known for its clean flavor, high smoke point, and natural antioxidant vitamin E.

      • MILD JALAPEÑO HEAT – Seasoned with a chef-crafted blend of jalapeño and chili spices that deliver gentle heat and savory depth without overpowering the potato’s natural flavor.

        • REAL INGREDIENTS, BOLD FLAVOR – Made with simple, wholesome ingredients and free from seed oils, gluten, GMOs, and the 9 major allergens; verified glyphosate-free, non-GMO, and plastic-neutral.

          • 30-PACK OF CRUNCHY GOODNESS – Includes thirty 1.5 oz bags perfect for lunches, gatherings, or keeping your pantry stocked. Ships within 10 business days; buy 2+ boxes for free shipping.

          • Roots Jalapeño Potato Chips bring just the right balance of heat and crunch. Grown on a multi-generation Idaho family farm, our potatoes are cultivated using regenerative agriculture practices like cover cropping and composting that revitalize the soil and enhance flavor naturally.


            Each batch is kettle-cooked in 100% avocado oil for a clean, light crunch and seasoned with a chef-inspired blend of jalapeño and chili spices. The result is a crisp, savory chip with mild heat and umami depth that keeps you coming back for another handful.


            Made with real, simple ingredients, these chips are free from seed oils, gluten, GMOs, and the 9 major allergens. They’re verified glyphosate-free, non-GMO, and plastic-neutral for a snack you can feel good about.


            Each box includes thirty 1.5 oz bags: ideal for sharing, road trips, or stocking your pantry with a better-for-you snack that brings a touch of spice to every crunch.

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