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Frosted Carrot Cake - Low Acid Medium Roast Coffee - Ground / 1
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- Flavor profile: Natural carrot and vanilla flavors meet cinnamon, nutmeg, and clove in this carrot-cake-inspired coffee.
- Coffee beans: Single-origin, 100% Arabica beans are mountain shade grown and sourced from South America.
- Processing: Hand-picked coffee cherries are spring water washed and sun dried before small batch roasting.
Lifeboost Coffee
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Lifeboost Frosted Carrot Cake is a low acid, medium roasted Arabica coffee inspired by sweet, spiced carrot cake and creamy frosting. Natural extracts and flavors of sweet carrot and vanilla mingle with cinnamon, nutmeg, and clove for a dessert-inspired aroma and flavor. Its single-origin beans come from mountain shade-grown coffee in South America, with hand-picked cherries that are spring water washed and sun dried before small batch roasting.
Description
Lifeboost Frosted Carrot Cake is a low acid, medium roasted Arabica coffee inspired by sweet, spiced carrot cake and creamy frosting. Natural extracts and flavors of sweet carrot and vanilla mingle with cinnamon, nutmeg, and clove for a dessert-inspired aroma and flavor. Its single-origin beans come from mountain shade-grown coffee in South America, with hand-picked cherries that are spring water washed and sun dried before small batch roasting.