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English Butter Toffee - Low Acid Arabica Coffee - Ground / 1
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- Flavor profile: Natural English butter toffee flavoring brings caramelized sugar and creamy butter notes to Arabica coffee.
- Bean origin: Single-origin, 100% Arabica beans are mountain shade-grown, hand-picked, spring water-washed, and sun-dried before roasting.
- Independent testing: Third-party testing covers mycotoxins, heavy metals, pesticides, and 450 other toxins in the coffee.
Lifeboost Coffee
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Lifeboost’s English Butter Toffee is a naturally flavored, low acid coffee with notes of caramelized sugar and creamy butter. Natural extracts and oils bring the classic toffee flavor to single-origin, 100% Arabica beans. The coffee is mountain shade-grown, hand-selected, spring water-washed, sun-dried, and roasted in small batches, pairing a distinctive dessert-inspired flavor with carefully processed beans.
Description
Lifeboost’s English Butter Toffee is a naturally flavored, low acid coffee with notes of caramelized sugar and creamy butter. Natural extracts and oils bring the classic toffee flavor to single-origin, 100% Arabica beans. The coffee is mountain shade-grown, hand-selected, spring water-washed, sun-dried, and roasted in small batches, pairing a distinctive dessert-inspired flavor with carefully processed beans.