Oolie Yellow Curry Dip - Plant-Inspired Egg-Based Dip with Coconut Cream, Sweet Potato & Curry Seasoning - 2pk (8oz Each)
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Yellow Curry Egg-Based Dip: Transport your taste buds with this globally-inspired dip. Free-Range eggs create the creamy base, while warming curry spices, coconut cream, and sweet currants deliver layers of flavor. Dairy-free, filler-free, and boldly delicious. Includes 2 containers each 8 oz.
High Protein: Each 8 oz container delivers 16g of protein.
Why Eggs? Every product is made with at least 50% Free-Range eggs, delivering unparalleled nutrient density and protein-rich satiety. Eggs are nature’s perfect protein. They’re the gold standard—complete (all 9 essential amino acids), highly bioavailable (your body actually absorbs and uses them), and naturally nutrient-dense.
But here’s the other part of our story: we boil and peel millions of eggs every day—and not all of them peel perfectly. So, instead of letting perfectly good nutrition go to waste, we created a patent-pending process that transforms those “ugly” Free-Range eggs into the rich, creamy base for the world’s first protein-rich, dairy-free dips and yogurts. Less waste, more deliciousness—that’s the Oolie way.
Clean-label: Celiac-Friendly, Keto-Compliant, Dairy-Free, Gluten-Free, Soy-Free, Nut-free, OU Kosher, and free from all oils and seed oils.
Shelf-Stable: Our dips are fully heat-pasteurized, but refrigerate after opening.
More Than Just Dipping: Oolie’s versatility makes it a natural meal shortcut, similar to sour cream or hummus, but with better protein and flavor.
About Us: We partner with small family farms to source quality eggs from healthy hens. We take it a step further by finding ways to use perfectly good eggs that might otherwise go unused in traditional food systems. Every Oolie product transforms these eggs into something extraordinary, creating amazing flavors while building a more sustainable food system. It’s just another way we’re doing things differently.




Yellow Curry Egg-Based Dip: Transport your taste buds with this globally-inspired dip. Free-Range eggs create the creamy base, while warming curry spices, coconut cream, and sweet currants deliver layers of flavor. Dairy-free, filler-free, and boldly delicious. Includes 2 containers each 8 oz.
High Protein: Each 8 oz container delivers 16g of protein.
Why Eggs? Every product is made with at least 50% Free-Range eggs, delivering unparalleled nutrient density and protein-rich satiety. Eggs are nature’s perfect protein. They’re the gold standard—complete (all 9 essential amino acids), highly bioavailable (your body actually absorbs and uses them), and naturally nutrient-dense.
But here’s the other part of our story: we boil and peel millions of eggs every day—and not all of them peel perfectly. So, instead of letting perfectly good nutrition go to waste, we created a patent-pending process that transforms those “ugly” Free-Range eggs into the rich, creamy base for the world’s first protein-rich, dairy-free dips and yogurts. Less waste, more deliciousness—that’s the Oolie way.
Clean-label: Celiac-Friendly, Keto-Compliant, Dairy-Free, Gluten-Free, Soy-Free, Nut-free, OU Kosher, and free from all oils and seed oils.
Shelf-Stable: Our dips are fully heat-pasteurized, but refrigerate after opening.
More Than Just Dipping: Oolie’s versatility makes it a natural meal shortcut, similar to sour cream or hummus, but with better protein and flavor.
About Us: We partner with small family farms to source quality eggs from healthy hens. We take it a step further by finding ways to use perfectly good eggs that might otherwise go unused in traditional food systems. Every Oolie product transforms these eggs into something extraordinary, creating amazing flavors while building a more sustainable food system. It’s just another way we’re doing things differently.