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Vandy Crisps - Original - Classic Small Batched Potato Chips, Seed Oil-Free - 6 Bags
Plus Members earn 1% Cash Back
- Experience the crunch everyone’s raving about — Vandy Crisps Original are handcrafted in small batches using only three pure ingredients: naturally grown potatoes without CIPC, grass-fed beef tallow, and sea salt. Real, bold flavor that tastes like the classic chips of yesterday!
- Take snacking back to its roots with chips that are 100% seed oil-free and pesticide-free. Every crisp delivers a satisfying golden crunch and rich, authentic potato taste that stands head-and-shoulders above conventional snacks—simple, natural, irresistible.
- Crafted by the makers of MASA and inspired by the original Great American snack, these 5 oz bags bring tradition to your pantry. Perfect for purists and flavor seekers alike—this is the chip that turns ordinary moments into extraordinary crunch time.
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Vandy Crisps are the first true potato chips you’ll ever taste-- made exactly the way they used to be over a hundred years ago, when this Great American Snack was born.
They are handmade in small batches with only three ingredients: naturally grown potatoes without CIPC, grass fed beef tallow, and sea salt. They are 100% seed oil and pesticide free. All bags are 5oz.
*CIPC is an herbicide that prevents potatoes from sprouting. It is banned in Europe and has been linked with various health issues including endocrine disruption, but is nearly ubiquitous in US potatoes. Scroll down for more on how our potatoes are grown.
Description
Vandy Crisps are the first true potato chips you’ll ever taste-- made exactly the way they used to be over a hundred years ago, when this Great American Snack was born.
They are handmade in small batches with only three ingredients: naturally grown potatoes without CIPC, grass fed beef tallow, and sea salt. They are 100% seed oil and pesticide free. All bags are 5oz.
*CIPC is an herbicide that prevents potatoes from sprouting. It is banned in Europe and has been linked with various health issues including endocrine disruption, but is nearly ubiquitous in US potatoes. Scroll down for more on how our potatoes are grown.