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- Organic Seed Blend: Made with organic poppy, sesame, chia, flax, sunflower, and pumpkin seeds throughout the loaf.
- Substantial Texture: Designed to hold hearty sandwich fillings without crumbling or requiring toasting.
- Versatile Serving: Suitable for sandwiches or toasted applications such as avocado toast and other toppings.
Ebans Bakehouse
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Gluten-free seeded bread made with organic seeds and a proprietary whole grain flour blend.
Overview
This award-winning seeded bread is made with organic poppy, sesame, chia, flax, sunflower, and pumpkin seeds combined with free-roaming chicken eggs and a proprietary gluten-free whole grain flour blend. The loaf is soft and chewy with a substantial texture and is designed to hold up to hearty sandwich fillings without crumbling. It is pre-sliced for convenience and can also be toasted for added crunch and texture.
Key Details
- Pre-sliced loaf
- Made with organic poppy, sesame, chia, flax, sunflower, and pumpkin seeds
- Proprietary gluten-free whole grain flour blend
- Made with brown rice, certified gluten-free oat, sorghum, and tapioca flours
- Made with free-roaming chicken eggs
- Soy-free
- Wheat-free
- Dairy-free
- Preservative-free
- Produced in a dedicated gluten-free facility
- Contains eggs
- Calories: 80
- Total Fat: 2g (3% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 15mg (5% DV)
- Sodium: 160mg (7% DV)
- Total Carbohydrate: 13g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 2g
- Includes 2g Added Sugars (4% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 0mcg (0% DV)
- Iron: 0.4mg (2% DV)
- Potassium: 0mg (0% DV)
- Vitamin B6: 0.02mg (2% DV)
Nutrition Facts
Serving Size: 1 piece (33g)
Servings Per Container: 23
Why Choose This
Made with six organic seeds and a proprietary gluten-free whole grain flour blend, this bread offers a substantial texture for sandwiches and toast applications. The preservative-free loaf is produced in a dedicated gluten-free facility using certified gluten-free oats.
Description
Gluten-free seeded bread made with organic seeds and a proprietary whole grain flour blend.
Overview
This award-winning seeded bread is made with organic poppy, sesame, chia, flax, sunflower, and pumpkin seeds combined with free-roaming chicken eggs and a proprietary gluten-free whole grain flour blend. The loaf is soft and chewy with a substantial texture and is designed to hold up to hearty sandwich fillings without crumbling. It is pre-sliced for convenience and can also be toasted for added crunch and texture.
Key Details
- Pre-sliced loaf
- Made with organic poppy, sesame, chia, flax, sunflower, and pumpkin seeds
- Proprietary gluten-free whole grain flour blend
- Made with brown rice, certified gluten-free oat, sorghum, and tapioca flours
- Made with free-roaming chicken eggs
- Soy-free
- Wheat-free
- Dairy-free
- Preservative-free
- Produced in a dedicated gluten-free facility
- Contains eggs
- Calories: 80
- Total Fat: 2g (3% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 15mg (5% DV)
- Sodium: 160mg (7% DV)
- Total Carbohydrate: 13g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 2g
- Includes 2g Added Sugars (4% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 0mcg (0% DV)
- Iron: 0.4mg (2% DV)
- Potassium: 0mg (0% DV)
- Vitamin B6: 0.02mg (2% DV)
Nutrition Facts
Serving Size: 1 piece (33g)
Servings Per Container: 23
Why Choose This
Made with six organic seeds and a proprietary gluten-free whole grain flour blend, this bread offers a substantial texture for sandwiches and toast applications. The preservative-free loaf is produced in a dedicated gluten-free facility using certified gluten-free oats.