Seeded Bread - Pre-Sliced, Gluten-Free

Gluten-free seeded bread made with organic seeds and a proprietary whole grain flour blend.

Overview

This award-winning seeded bread is made with organic poppy, sesame, chia, flax, sunflower, and pumpkin seeds combined with free-roaming chicken eggs and a proprietary gluten-free whole grain flour blend. The loaf is soft and chewy with a substantial texture and is designed to hold up to hearty sandwich fillings without crumbling. It is pre-sliced for convenience and can also be toasted for added crunch and texture.

Key Details

• Pre-sliced loaf
• Made with organic poppy, sesame, chia, flax, sunflower, and pumpkin seeds
• Proprietary gluten-free whole grain flour blend
• Made with brown rice, certified gluten-free oat, sorghum, and tapioca flours
• Made with free-roaming chicken eggs
• Soy-free
• Wheat-free
• Dairy-free
• Preservative-free
• Produced in a dedicated gluten-free facility
• Contains eggs




Nutrition Facts




Serving Size: 1 piece (33g)

Servings Per Container: 23

• Calories: 80
• Total Fat: 2g (3% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
• Cholesterol: 15mg (5% DV)
• Sodium: 160mg (7% DV)
• Total Carbohydrate: 13g (5% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 2g
• Includes 2g Added Sugars (4% DV)
• Protein: 2g
• Vitamin D: 0mcg (0% DV)
• Calcium: 0mcg (0% DV)
• Iron: 0.4mg (2% DV)
• Potassium: 0mg (0% DV)
• Vitamin B6: 0.02mg (2% DV)




Why Choose This




Made with six organic seeds and a proprietary gluten-free whole grain flour blend, this bread offers a substantial texture for sandwiches and toast applications. The preservative-free loaf is produced in a dedicated gluten-free facility using certified gluten-free oats.