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Blanchard’s Coffee – Richmond Blend
Smooth & Creamy with Notes of Dark Chocolate & Toffee
Crafted as a tribute to our hometown, Richmond Blend was first released in October 2020 to mark the grand opening of our Forest Hill café—just across the street from our very first roasting space. That tiny basement and cozy café at 5047 Forest Hill Avenue are where we first built our roots in Richmond, roasting and packaging every bag by hand.
Inspired by the vibrant spirit of the city and its defining landmark—the James River—Richmond Blend honors the natural beauty and community that make this place special. The label itself outlines the river’s iconic shape, inviting you to spot your favorite spot along its banks.
Richmond Blend is as versatile as the city it’s named for: smooth, creamy, and approachable with rich notes of dark chocolate and toffee. Designed to please both seasoned coffee drinkers and casual sippers, it shines across brew methods—from batch brewers to espresso. Our favorite? Served over ice by the river on a summer day.




Blanchard’s Coffee – Richmond Blend
Smooth & Creamy with Notes of Dark Chocolate & Toffee
Crafted as a tribute to our hometown, Richmond Blend was first released in October 2020 to mark the grand opening of our Forest Hill café—just across the street from our very first roasting space. That tiny basement and cozy café at 5047 Forest Hill Avenue are where we first built our roots in Richmond, roasting and packaging every bag by hand.
Inspired by the vibrant spirit of the city and its defining landmark—the James River—Richmond Blend honors the natural beauty and community that make this place special. The label itself outlines the river’s iconic shape, inviting you to spot your favorite spot along its banks.
Richmond Blend is as versatile as the city it’s named for: smooth, creamy, and approachable with rich notes of dark chocolate and toffee. Designed to please both seasoned coffee drinkers and casual sippers, it shines across brew methods—from batch brewers to espresso. Our favorite? Served over ice by the river on a summer day.