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Regenerative Organic Spelt Flour - Stone-Milled Colorado - 2lb
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- Ancient-grain heritage: Spelt, also known as farro grande, is an ancient wheat variety valued for its distinctive flavor, nutrient density and long history in traditional baking.
- Mild nutty flavor: Sweeter and lighter than typical whole-wheat flour, spelt adds gentle nuttiness and whole-grain depth without overwhelming other recipe ingredients.
- Workable tender doughs: Excellent extensibility and balanced gluten strength help produce doughs that are easy to handle while supporting tender finished textures.
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Roaring Fork Mill
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Spelt is known for its mild, nutty flavor and excellent extensibility, making it a versatile choice for breads, pastries, and everyday baking. Its balanced gluten strength allows for doughs that are both workable and tender, offering consistent performance for artisan and home bakers alike.
Description
Spelt is known for its mild, nutty flavor and excellent extensibility, making it a versatile choice for breads, pastries, and everyday baking. Its balanced gluten strength allows for doughs that are both workable and tender, offering consistent performance for artisan and home bakers alike.