- Join PLUS
- How it Works
Regenerative Organic Rye Flour - Sourdough & Baking - 2lb
Plus Members earn 1% Cash Back
- Colorado-grown Ryman Rye: Stone-milled from Ryman Rye cultivated through organic and regenerative practices that nurture soil health and support high-quality grain.
- Complex rye flavor: Earthy, tangy and slightly sweet notes add distinctive depth to rye bread, sourdough, crackers, cookies, pastries and pancakes.
- Whole-grain stone milling: Slow, cool milling preserves the bran, germ and natural oils for fuller nutrition, rich aroma and authentic whole-grain character.
Read more
Roaring Fork Mill
Third-Party Product Disclaimer
This product is sold and fulfilled by an independent third-party seller. This product may have been reviewed against Truly Free’s standards for the limited purpose of assigning marketplace badges.
Any such review is based on information provided by the seller and does not constitute certification, approval, or a guarantee of safety, efficacy, or regulatory compliance.
Truly Free assumes no liability for inaccuracies, omissions, product claims or for any damages or adverse outcomes arising from the use or misuse of this product.
Any Truly Free Trust Badges shown here were reviewed against our published standards and approved based on information submitted by the seller. The seller has sole access to and control over its product listing content and is solely responsible for the accuracy of any additional claims being made.
Our Rye Flour is stone-milled from Colorado-grown Ryman Rye, cultivated through organic and regenerative practices that nurture soil health and deliver exceptional grain quality. Rye’s naturally complex flavor — earthy, tangy, and slightly sweet — brings depth and structure to breads, crackers, and whole-grain bakes.
Stone milling preserves the bran, germ, and natural oils for fuller nutrition and flavor integrity. The result is a flour that balances character with performance, supporting strong fermentation and a moist, even crumb.
Description
Our Rye Flour is stone-milled from Colorado-grown Ryman Rye, cultivated through organic and regenerative practices that nurture soil health and deliver exceptional grain quality. Rye’s naturally complex flavor — earthy, tangy, and slightly sweet — brings depth and structure to breads, crackers, and whole-grain bakes.
Stone milling preserves the bran, germ, and natural oils for fuller nutrition and flavor integrity. The result is a flour that balances character with performance, supporting strong fermentation and a moist, even crumb.