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Regenerative Organic Purple Barley Flour - Stone-Milled Colorado - 2lb
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- Regeneratively grown grain: Stone-milled from heirloom purple barley cultivated using certified organic and regenerative practices.
- Naturally vibrant color: Purple barley contains naturally occurring anthocyanins that give the flour its subtle violet tint and antioxidant content.
- Complex malty flavor: Nutty aroma, earthy sweetness and a rich, malty profile add distinctive flavor and warmth to sweet and savory recipes.
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Roaring Fork Mill
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Our Regenerative Purple Barley Flour is stone-milled from heirloom barley grown using certified organic and regenerative practices. This grain is naturally rich in antioxidants and anthocyanin, lending the flour a subtle purple tint and a complex, malty flavor profile.
Stone milling preserves the germ, bran, and natural oils, producing a flour that’s nutrient-dense and high in performance. With its balanced texture and distinct taste, it adds depth to breads, cookies, crackers, and other baked goods — enhancing both flavor and color without compromising structure.
Moisture Content: 12-14%
Description
Our Regenerative Purple Barley Flour is stone-milled from heirloom barley grown using certified organic and regenerative practices. This grain is naturally rich in antioxidants and anthocyanin, lending the flour a subtle purple tint and a complex, malty flavor profile.
Stone milling preserves the germ, bran, and natural oils, producing a flour that’s nutrient-dense and high in performance. With its balanced texture and distinct taste, it adds depth to breads, cookies, crackers, and other baked goods — enhancing both flavor and color without compromising structure.
Moisture Content: 12-14%