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Regenerative Organic Pasta Flour - Stone-Milled Colorado - 2lb
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- Regenerative durum wheat: made with Regenerative Organic Certified durum grown in the Mountain West for strength, resilience and dependable pasta performance.
- Pasta-ready structure: durum’s firm gluten structure produces dough that rolls smoothly, holds its shape and creates a satisfying finished chew.
- Rich color and flavor: stone-milled durum provides a warm amber-yellow hue with naturally sweet, earthy and nutty undertones.
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Roaring Fork Mill
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Our Pasta Flour is milled from regeneratively-grown durum wheat. Known for its rich yellow hue and firm gluten structure, durum is the foundation of exceptional pasta — from rustic hand-cut shapes to refined extruded noodles.
This flour retains the natural oils and nutrients of the whole grain while achieving the smooth texture and strength that pasta makers rely on. The result: dough that rolls easily, holds shape beautifully, and delivers a flavor that’s earthy, nutty, and unmistakably alive.
Protein: 11.3% | Moisture Content: 9.1%
Description
Our Pasta Flour is milled from regeneratively-grown durum wheat. Known for its rich yellow hue and firm gluten structure, durum is the foundation of exceptional pasta — from rustic hand-cut shapes to refined extruded noodles.
This flour retains the natural oils and nutrients of the whole grain while achieving the smooth texture and strength that pasta makers rely on. The result: dough that rolls easily, holds shape beautifully, and delivers a flavor that’s earthy, nutty, and unmistakably alive.
Protein: 11.3% | Moisture Content: 9.1%