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Regenerative Organic Emmer Flour - Stone-Milled Colorado – Ancient-Grain - 2lb
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- Ancient emmer wheat: made from one of agriculture’s oldest cultivated grains, also commonly known as farro in the United States.
- Rich distinctive flavor: emmer provides a warm, nutty and naturally sweet flavor with a golden hue that adds character to savory and sweet recipes.
- Slow stone milling: milled slowly and at a cool temperature to retain the bran, germ and naturally occurring oils found within the grain.
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Our Emmer Flour is stone-milled from organically and regeneratively grown emmer wheat — one of agriculture’s oldest grains. Emmer delivers a rich, nutty flavor and a distinct golden hue, ideal for rustic breads, hearty pastas, and baked goods with depth and texture.
By milling slow and cool on stone, we preserve the germ, bran, and natural oils for superior nutrition and performance. The result is a flour that’s full-bodied, flavorful, and easy to work with.
Description
Our Emmer Flour is stone-milled from organically and regeneratively grown emmer wheat — one of agriculture’s oldest grains. Emmer delivers a rich, nutty flavor and a distinct golden hue, ideal for rustic breads, hearty pastas, and baked goods with depth and texture.
By milling slow and cool on stone, we preserve the germ, bran, and natural oils for superior nutrition and performance. The result is a flour that’s full-bodied, flavorful, and easy to work with.