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Regenerative Organic Bread Flour - Red Fife & White Sonora Wheat - 2lb
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- Heritage wheat blend: made with regeneratively grown Red Fife and White Sonora wheat varieties for distinctive grain flavor and dependable baking performance.
- Strong gluten structure: formulated to provide the elasticity, dough strength and gas retention needed for reliable rise and well-developed bread texture.
- Bread-ready protein level: contains approximately 11.7–12.2% protein, making it suitable for artisan loaves, sourdough, pizza dough and enriched pastries.
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Our Heritage Bread Flour is made from regeneratively-grown Red Fife and White Sonora — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
Protein: 11.7-12.2% | Ash Content: .62 | Falling Number: 300
Description
Our Heritage Bread Flour is made from regeneratively-grown Red Fife and White Sonora — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance.
With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike.
Protein: 11.7-12.2% | Ash Content: .62 | Falling Number: 300