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Regenerative Organic All-Purpose Flour - Stone-Milled Colorado - White Wheat - 2lb
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- Heritage White Sonora wheat: milled from one of North America’s oldest surviving wheat varieties, grown using certified organic and regenerative agricultural practices.
- Balanced baking performance: contains approximately 11–11.5% protein for moderate gluten development, tender doughs and a delicate finished crumb.
- Versatile all-purpose flour: suitable for tortillas, pastries, cookies, biscuits, pancakes, quick breads and fine-crumb loaves.
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Roaring Fork Mill
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Our All-Purpose Flour is milled from one of North America’s oldest surviving wheat varieties grown using organic and regenerative practices. Naturally lower in protein and gluten, White Sonora yields tender doughs and a delicate crumb — perfect for tortillas, pastries, and fine-crumb breads.
Protein: 11-11.5% | Ash: .45 | Falling number: 275
Description
Our All-Purpose Flour is milled from one of North America’s oldest surviving wheat varieties grown using organic and regenerative practices. Naturally lower in protein and gluten, White Sonora yields tender doughs and a delicate crumb — perfect for tortillas, pastries, and fine-crumb breads.
Protein: 11-11.5% | Ash: .45 | Falling number: 275