- Join PLUS
- How it Works
Oolie Red Beet Bliss Dip – Creamy Egg-Based Beet Dip with Earthy Flavor and Aromatic Herbs - 2pk (8oz Each)
Plus Members earn 1% Cash Back
- Protein-Rich Egg-Based Dip – Made with free-range eggs for a naturally creamy texture and added protein without dairy.
- Earthy Beet & Herb Flavor – Combines vibrant beets with aromatic herbs for a balanced, naturally rich taste.
- Clean, Simple Ingredients – Crafted with real vegetables and pantry-friendly ingredients, free from unnecessary fillers.
Read more
Oolie Foods
Third-Party Product Disclaimer
This product is sold and fulfilled by an independent third-party seller. This product may have been reviewed against Truly Free’s standards for the limited purpose of assigning marketplace badges.
Any such review is based on information provided by the seller and does not constitute certification, approval, or a guarantee of safety, efficacy, or regulatory compliance.
Truly Free assumes no liability for inaccuracies, omissions, product claims or for any damages or adverse outcomes arising from the use or misuse of this product.
Any Truly Free Trust Badges shown here were reviewed against our published standards and approved based on information submitted by the seller. The seller has sole access to and control over its product listing content and is solely responsible for the accuracy of any additional claims being made.
Red Beet Bliss Egg-Based Dip: Vibrant beets meet aromatic herbs in this protein-packed dip. Free-Range eggs create the creamy base, while earthy beets and fresh herbs deliver layers of bold, natural flavor. No dairy, no fillers—just real ingredients and serious deliciousness. Includes 2 containers each 8 oz.
High Protein: Each 8 oz container delivers 16g of protein.
Why Eggs? Every product is made with at least 50% Free-Range eggs, delivering unparalleled nutrient density and protein-rich satiety. Eggs are nature’s perfect protein. They’re the gold standard—complete (all 9 essential amino acids), highly bioavailable (your body actually absorbs and uses them), and naturally nutrient-dense.
But here’s the other part of our story: we boil and peel millions of eggs every day—and not all of them peel perfectly. So, instead of letting perfectly good nutrition go to waste, we created a patent-pending process that transforms those “ugly” Free-Range eggs into the rich, creamy base for the world’s first protein-rich, dairy-free dips and yogurts. Less waste, more deliciousness—that’s the Oolie way.
Clean-label: Celiac-Friendly, Keto-Compliant, Dairy-Free, Gluten-Free, Soy-Free, Nut-free, OU Kosher, and free from all oils and seed oils.
Shelf-Stable: Our dips are fully heat-pasteurized, but refrigerate after opening.
More Than Just Dipping: Oolie’s versatility makes it a natural meal shortcut, similar to sour cream or hummus, but with better protein and flavor.
About Us: We partner with small family farms to source quality eggs from healthy hens. We take it a step further by finding ways to use perfectly good eggs that might otherwise go unused in traditional food systems.
Every Oolie product transforms these eggs into something extraordinary, creating amazing flavors while building a more sustainable food system. It’s just another way we’re doing things differently.
Description
Red Beet Bliss Egg-Based Dip: Vibrant beets meet aromatic herbs in this protein-packed dip. Free-Range eggs create the creamy base, while earthy beets and fresh herbs deliver layers of bold, natural flavor. No dairy, no fillers—just real ingredients and serious deliciousness. Includes 2 containers each 8 oz.
High Protein: Each 8 oz container delivers 16g of protein.
Why Eggs? Every product is made with at least 50% Free-Range eggs, delivering unparalleled nutrient density and protein-rich satiety. Eggs are nature’s perfect protein. They’re the gold standard—complete (all 9 essential amino acids), highly bioavailable (your body actually absorbs and uses them), and naturally nutrient-dense.
But here’s the other part of our story: we boil and peel millions of eggs every day—and not all of them peel perfectly. So, instead of letting perfectly good nutrition go to waste, we created a patent-pending process that transforms those “ugly” Free-Range eggs into the rich, creamy base for the world’s first protein-rich, dairy-free dips and yogurts. Less waste, more deliciousness—that’s the Oolie way.
Clean-label: Celiac-Friendly, Keto-Compliant, Dairy-Free, Gluten-Free, Soy-Free, Nut-free, OU Kosher, and free from all oils and seed oils.
Shelf-Stable: Our dips are fully heat-pasteurized, but refrigerate after opening.
More Than Just Dipping: Oolie’s versatility makes it a natural meal shortcut, similar to sour cream or hummus, but with better protein and flavor.
About Us: We partner with small family farms to source quality eggs from healthy hens. We take it a step further by finding ways to use perfectly good eggs that might otherwise go unused in traditional food systems.
Every Oolie product transforms these eggs into something extraordinary, creating amazing flavors while building a more sustainable food system. It’s just another way we’re doing things differently.