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- Aged Parmesan-style cheese: Made from part-skim milk and aged over 10 months for developed flavor and texture.
- Sweet, buttery flavor profile: Features nutty notes and a granular texture that intensifies with aging.
- Versatile serving cheese: Suitable as a table cheese, shaved over salads, or grated into cooked dishes and pizza.
Keystone Cheese
Parmesan is an aged hard cheese with a sweet, buttery, and nutty flavor profile.
Overview
This Parmesan cheese is made from part-skim milk and aged for more than 10 months to develop its granular texture and rich flavor. Compared to Romano, it offers a sweeter and more buttery taste with nutty characteristics that become more pronounced over time. The wedge format is suitable for serving, shaving, grating, and cooking applications.
Key Details
- 5 oz wedge
- Made from part-skim milk
- Aged over 10 months
- Sweet, buttery, and nutty flavor profile
- Granular texture
- Suitable as a table cheese
- Can be shaved over salads or grated into cooked dishes, casseroles, and pizza
- Suggested pairings include chianti, pinot noir, malbec, Syrah, champagne, prosecco, Riesling, grappa, nocino, sherry, and madeira
- Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
Ingredients
Why Choose This
This aged Parmesan offers a buttery and nutty flavor profile with a firm granular texture suited for serving and cooking applications. Its versatility makes it suitable for salads, pasta dishes, casseroles, pizza, and cheese board presentations.
Description
Parmesan is an aged hard cheese with a sweet, buttery, and nutty flavor profile.
Overview
This Parmesan cheese is made from part-skim milk and aged for more than 10 months to develop its granular texture and rich flavor. Compared to Romano, it offers a sweeter and more buttery taste with nutty characteristics that become more pronounced over time. The wedge format is suitable for serving, shaving, grating, and cooking applications.
Key Details
- 5 oz wedge
- Made from part-skim milk
- Aged over 10 months
- Sweet, buttery, and nutty flavor profile
- Granular texture
- Suitable as a table cheese
- Can be shaved over salads or grated into cooked dishes, casseroles, and pizza
- Suggested pairings include chianti, pinot noir, malbec, Syrah, champagne, prosecco, Riesling, grappa, nocino, sherry, and madeira
- Pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
Ingredients
Why Choose This
This aged Parmesan offers a buttery and nutty flavor profile with a firm granular texture suited for serving and cooking applications. Its versatility makes it suitable for salads, pasta dishes, casseroles, pizza, and cheese board presentations.