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Organic Jeju Black Matcha - Regenerative Organic Black Matcha Tea Powder - 45g
Plus Members earn 1% Cash Back
- Unique Black Matcha Experience - Made from finely ground roasted organic black tea leaves instead of traditional green tea, delivering a bold flavor with rich notes of chocolate, coffee, earthy sweetness, and a clean finish.
- Regenerative Organic Certified® - Crafted from 100% Regenerative Organic Certified® black tea grown on Jeju Island, South Korea, using sustainable farming practices that support healthy soil, biodiversity, and exceptional tea quality.
- Perfect for Lattes or Espresso-Style Tea - Enjoy whisked with water as a concentrated tea or blend with your favorite milk to create rich, creamy matcha lattes and cappuccino-style beverages.
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Wild Orchard
WINNER OF THE 2025 GOLDEN LEAF AWARDS, BRONZE
While traditional matcha is made of ground steamed green tea, Jeju Black Matcha is made of ground roasted black tea, giving it its signature rich brown color and robust, unforgettable flavor. Unlike its grassy, herby counterpart, it has a deep, earthy flavor with notes of chocolate and coffee, and an elusive hint of fruit. Jeju Black Matcha can be enjoyed with water alone as a strong, assertive espresso, or with milk as a rich and creamy latte or cappuccino.
Packaged in a recyclable cylinder and compostable inner pouch.
- Ingredients: Organic black tea*.
- *Regenerative Organic Certified
- Whisk 2g Jeju Black Matcha with 85ml (3oz) water at 75°F / 24°C until smooth and lightly frothy.
- Serve as-is or over ice.
- Whisk 3g Jeju Black Matcha with 100ml (3.5oz) water at 75°F / 24°C until smooth and lightly frothy.
- Pour into cup (ice optional), add 100ml (3.5oz) milk of choice, and top with milk foam.
- Whisk 3-4g (2-3 teaspoons) Jeju Black Matcha in 30ml water at:
- 75°F / 24°C for hot latte
- Room temp for cold latte
- Add 240ml (1 cup) milk of choice.
- To sweeten, stir in 15-20g (1 Tablespoon) pure maple syrup.
Weight: 1.59 oz | 45 grams
ESPRESSO RECIPE
CAPPUCCINO RECIPE
LATTE RECIPE
Description
WINNER OF THE 2025 GOLDEN LEAF AWARDS, BRONZE
While traditional matcha is made of ground steamed green tea, Jeju Black Matcha is made of ground roasted black tea, giving it its signature rich brown color and robust, unforgettable flavor. Unlike its grassy, herby counterpart, it has a deep, earthy flavor with notes of chocolate and coffee, and an elusive hint of fruit. Jeju Black Matcha can be enjoyed with water alone as a strong, assertive espresso, or with milk as a rich and creamy latte or cappuccino.
Packaged in a recyclable cylinder and compostable inner pouch.
- Ingredients: Organic black tea*.
- *Regenerative Organic Certified
- Whisk 2g Jeju Black Matcha with 85ml (3oz) water at 75°F / 24°C until smooth and lightly frothy.
- Serve as-is or over ice.
- Whisk 3g Jeju Black Matcha with 100ml (3.5oz) water at 75°F / 24°C until smooth and lightly frothy.
- Pour into cup (ice optional), add 100ml (3.5oz) milk of choice, and top with milk foam.
- Whisk 3-4g (2-3 teaspoons) Jeju Black Matcha in 30ml water at:
- 75°F / 24°C for hot latte
- Room temp for cold latte
- Add 240ml (1 cup) milk of choice.
- To sweeten, stir in 15-20g (1 Tablespoon) pure maple syrup.
Weight: 1.59 oz | 45 grams
ESPRESSO RECIPE
CAPPUCCINO RECIPE
LATTE RECIPE