Organic Bouquet Dill Seeds - 1000 Seeds - Non-GMO - Open Pollinated
$0.03in Talents Back- CERTIFIED ORGANIC HERB SEEDS - Our top-quality seeds are USDA Organic certified through the Oregon Department of Agriculture (ODA), as is our 65-acre Oregon seed farm and seed packing facility.
- QUALITY FRESH SEEDS - Our seeds are stored and packed for maximum freshness. We regularly test our seeds for freshness and purity and you will always find freshness information on our seed products.
- USA FARM SEEDS - We are a certified organic seed farm in the heart of the Willamette Valley, Oregon. Thank you for supporting us and other USA farmers and farms!
About This Item
$2.99
*Talents added to your wallet after purchase
- CERTIFIED ORGANIC HERB SEEDS - Our top-quality seeds are USDA Organic certified through the Oregon Department of Agriculture (ODA), as is our 65-acre Oregon seed farm and seed packing facility.
- QUALITY FRESH SEEDS - Our seeds are stored and packed for maximum freshness. We regularly test our seeds for freshness and purity and you will always find freshness information on our seed products.
- USA FARM SEEDS - We are a certified organic seed farm in the heart of the Willamette Valley, Oregon. Thank you for supporting us and other USA farmers and farms!
About This Item
Anethum graveolens
An annual herb with tangy flavor, delicate, feathery leaves and small, yellow flowers. Dill is commonly used in pickling, but it is also great for seasoning fish, vegetables, and dips.
- Packet Contains 1000 Seeds
- 30-36" plant height
- 55 days to maturity
Sow outdoors 1-2 weeks before your last spring frost, or start indoors 8-10 weeks before last frost.
Description
-
Anethum graveolens
An annual herb with tangy flavor, delicate, feathery leaves and small, yellow flowers. Dill is commonly used in pickling, but it is also great for seasoning fish, vegetables, and dips.
- Packet Contains 1000 Seeds
- 30-36" plant height
- 55 days to maturity
Sow outdoors 1-2 weeks before your last spring frost, or start indoors 8-10 weeks before last frost.