Oolie Banana Cream Egg-Based Yogurt - Dairy-Free &... View More

Oolie Banana Cream Egg-Based Yogurt
Oolie Banana Cream Egg-Based Yogurt
Oolie Banana Cream Egg-Based Yogurt
Oolie Banana Cream Egg-Based Yogurt
Oolie Banana Cream Egg-Based Yogurt
Oolie Banana Cream Egg-Based Yogurt

Oolie Banana Cream Egg-Based Yogurt - Dairy-Free & Protein-Rich Made with Free-Range Eggs

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    About This Item

  • Eggs are the protein standard by which all other proteins are measured. Eggs have the highest bioavailability of any whole food protein, meaning the human body can use egg protein more efficiently than almost any other source, roughly twice that of plant-based proteins.
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Available FREE SHIPPING From Oolie Foods
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    About This Item

  • Eggs are the protein standard by which all other proteins are measured. Eggs have the highest bioavailability of any whole food protein, meaning the human body can use egg protein more efficiently than almost any other source, roughly twice that of plant-based proteins.

Oolie Banana Cream Egg-Based Yogurt: Pure vanilla in creamy, protein-rich yogurt made from Free-Range eggs. With 11g of complete protein and a rich, custardy texture, it's simple, classic, and endlessly versatile. Free from dairy, full of pure vanilla goodness. 4pk. - 5.3 oz per container.

Why Eggs? Every product is made with at least 50% Free-Range eggs, delivering unparalleled nutrient density and protein-rich satiety. Eggs are nature’s perfect protein. They’re the gold standard—complete (all 9 essential amino acids), highly bioavailable (your body actually absorbs and uses them), and naturally nutrient-dense. But here’s the other part of our story: we boil and peel millions of eggs every day—and not all of them peel perfectly. So, instead of letting perfectly good nutrition go to waste, we created a patent-pending process that transforms those “ugly” Free-Range eggs into the rich, creamy base for the world’s first protein-rich, dairy-free dips and yogurts. Less waste, more deliciousness—that’s the Oolie way.

Clean-label: Celiac-Friendly, Dairy-Free, Gluten-Free, Soy-Free, Nut-free, OU Kosher, and free from all oils and seed oils.

Best Served Chilled: Our egg-based yogurts are fully heat-pasteurized so they’re shelf-stable. But we recommend popping these into the fridge before opening for the creamiest, most deliciously extra experience.

Designed for Real Life: Perfect for quick, protein-rich options for busy days, whether it’s a post-workout bite, an easy breakfast, or an afternoon, guilt-free indulgence. The yogurts are naturally sweetened with ingredients like banana, with only the smallest amount of added sugar needed to balance the flavors — and no artificial additives or stabilizers.

About Us

We partner with small family farms to source quality eggs from healthy hens. We take it a step further by finding ways to use perfectly good eggs that might otherwise go unused in traditional food systems. Every Oolie product transforms these eggs into something extraordinary, creating amazing flavors while building a more sustainable food system. It’s just another way we’re doing things differently.

Description
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Oolie Banana Cream Egg-Based Yogurt: Pure vanilla in creamy, protein-rich yogurt made from Free-Range eggs. With 11g of complete protein and a rich, custardy texture, it's simple, classic, and endlessly versatile. Free from dairy, full of pure vanilla goodness. 4pk. - 5.3 oz per container.

Why Eggs? Every product is made with at least 50% Free-Range eggs, delivering unparalleled nutrient density and protein-rich satiety. Eggs are nature’s perfect protein. They’re the gold standard—complete (all 9 essential amino acids), highly bioavailable (your body actually absorbs and uses them), and naturally nutrient-dense. But here’s the other part of our story: we boil and peel millions of eggs every day—and not all of them peel perfectly. So, instead of letting perfectly good nutrition go to waste, we created a patent-pending process that transforms those “ugly” Free-Range eggs into the rich, creamy base for the world’s first protein-rich, dairy-free dips and yogurts. Less waste, more deliciousness—that’s the Oolie way.

Clean-label: Celiac-Friendly, Dairy-Free, Gluten-Free, Soy-Free, Nut-free, OU Kosher, and free from all oils and seed oils.

Best Served Chilled: Our egg-based yogurts are fully heat-pasteurized so they’re shelf-stable. But we recommend popping these into the fridge before opening for the creamiest, most deliciously extra experience.

Designed for Real Life: Perfect for quick, protein-rich options for busy days, whether it’s a post-workout bite, an easy breakfast, or an afternoon, guilt-free indulgence. The yogurts are naturally sweetened with ingredients like banana, with only the smallest amount of added sugar needed to balance the flavors — and no artificial additives or stabilizers.

About Us

We partner with small family farms to source quality eggs from healthy hens. We take it a step further by finding ways to use perfectly good eggs that might otherwise go unused in traditional food systems. Every Oolie product transforms these eggs into something extraordinary, creating amazing flavors while building a more sustainable food system. It’s just another way we’re doing things differently.

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