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- Oat-Based Recipe: Made with certified gluten-free oats and a whole and ancient grain flour blend.
- Smooth Texture: Soft, chewy loaf with a texture designed for sandwiches and everyday use.
- Versatile Uses: Suitable for PB&J sandwiches, grilled cheese, croutons, and homemade breadcrumbs.
Ebans Bakehouse
Gluten-free oat bread made with certified gluten-free oats and a whole and ancient grain flour blend.
Overview
This award-winning oat bread is crafted with certified gluten-free oats, free-roaming chicken eggs, and a whole and ancient grain gluten-free flour blend. The loaf has a soft, chewy texture and is free of soy, wheat, dairy, and preservatives. Pre-sliced for convenience, it is commonly used for sandwiches, grilled cheese, croutons, and breadcrumbs.
Nutrition Facts
Serving Size: 1 piece (28g)
Servings Per Container: 23
- Calories: 60
- Total Fat: 1g (1% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 10mg (3% DV)
- Sodium: 130mg (6% DV)
- Total Carbohydrate: 13g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 4g
- Includes 2g Added Sugars (4% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 0mcg (0% DV)
- Iron: 0.4mcg (2% DV)
- Potassium: 94mg (2% DV)
Why Choose This
Made with certified gluten-free oats and a whole and ancient grain flour blend, this pre-sliced loaf offers a smooth texture without added soy, wheat, dairy, or preservatives. The bread is suitable for sandwiches, grilled cheese, croutons, and breadcrumb applications.
Description
Gluten-free oat bread made with certified gluten-free oats and a whole and ancient grain flour blend.
Overview
This award-winning oat bread is crafted with certified gluten-free oats, free-roaming chicken eggs, and a whole and ancient grain gluten-free flour blend. The loaf has a soft, chewy texture and is free of soy, wheat, dairy, and preservatives. Pre-sliced for convenience, it is commonly used for sandwiches, grilled cheese, croutons, and breadcrumbs.
Nutrition Facts
Serving Size: 1 piece (28g)
Servings Per Container: 23
- Calories: 60
- Total Fat: 1g (1% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 10mg (3% DV)
- Sodium: 130mg (6% DV)
- Total Carbohydrate: 13g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 4g
- Includes 2g Added Sugars (4% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 0mcg (0% DV)
- Iron: 0.4mcg (2% DV)
- Potassium: 94mg (2% DV)
Why Choose This
Made with certified gluten-free oats and a whole and ancient grain flour blend, this pre-sliced loaf offers a smooth texture without added soy, wheat, dairy, or preservatives. The bread is suitable for sandwiches, grilled cheese, croutons, and breadcrumb applications.