- Join PLUS
- How it Works
Plus Members earn 1% Cash Back
- Oat-Based Recipe: Made with certified gluten-free oats and a whole and ancient grain flour blend.
- Smooth Texture: Soft, chewy loaf with a texture designed for sandwiches and everyday use.
- Versatile Uses: Suitable for PB&J sandwiches, grilled cheese, croutons, and homemade breadcrumbs.
Ebans Bakehouse
Third-Party Product Disclaimer
This product is sold and fulfilled by an independent third-party seller. This product may have been reviewed against Truly Free’s standards for the limited purpose of assigning marketplace badges.
Any such review is based on information provided by the seller and does not constitute certification, approval, or a guarantee of safety, efficacy, or regulatory compliance.
Truly Free assumes no liability for inaccuracies, omissions, product claims or for any damages or adverse outcomes arising from the use or misuse of this product.
Any Truly Free Trust Badges shown here were reviewed against our published standards and approved based on information submitted by the seller. The seller has sole access to and control over its product listing content and is solely responsible for the accuracy of any additional claims being made.
Gluten-free oat bread made with certified gluten-free oats and a whole and ancient grain flour blend.
Overview
This award-winning oat bread is crafted with certified gluten-free oats, free-roaming chicken eggs, and a whole and ancient grain gluten-free flour blend. The loaf has a soft, chewy texture and is free of soy, wheat, dairy, and preservatives. Pre-sliced for convenience, it is commonly used for sandwiches, grilled cheese, croutons, and breadcrumbs.
Nutrition Facts
Serving Size: 1 piece (28g)
Servings Per Container: 23
- Calories: 60
- Total Fat: 1g (1% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 10mg (3% DV)
- Sodium: 130mg (6% DV)
- Total Carbohydrate: 13g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 4g
- Includes 2g Added Sugars (4% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 0mcg (0% DV)
- Iron: 0.4mcg (2% DV)
- Potassium: 94mg (2% DV)
Why Choose This
Made with certified gluten-free oats and a whole and ancient grain flour blend, this pre-sliced loaf offers a smooth texture without added soy, wheat, dairy, or preservatives. The bread is suitable for sandwiches, grilled cheese, croutons, and breadcrumb applications.
Description
Gluten-free oat bread made with certified gluten-free oats and a whole and ancient grain flour blend.
Overview
This award-winning oat bread is crafted with certified gluten-free oats, free-roaming chicken eggs, and a whole and ancient grain gluten-free flour blend. The loaf has a soft, chewy texture and is free of soy, wheat, dairy, and preservatives. Pre-sliced for convenience, it is commonly used for sandwiches, grilled cheese, croutons, and breadcrumbs.
Nutrition Facts
Serving Size: 1 piece (28g)
Servings Per Container: 23
- Calories: 60
- Total Fat: 1g (1% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 10mg (3% DV)
- Sodium: 130mg (6% DV)
- Total Carbohydrate: 13g (5% DV)
- Dietary Fiber: 1g (4% DV)
- Total Sugars: 4g
- Includes 2g Added Sugars (4% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 0mcg (0% DV)
- Iron: 0.4mcg (2% DV)
- Potassium: 94mg (2% DV)
Why Choose This
Made with certified gluten-free oats and a whole and ancient grain flour blend, this pre-sliced loaf offers a smooth texture without added soy, wheat, dairy, or preservatives. The bread is suitable for sandwiches, grilled cheese, croutons, and breadcrumb applications.