Non-Aged Grass-fed Fajita Meat - Pre-Sliced Beef ... View More

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Non-Aged Grass-fed Fajita Meat - Pre-Sliced Beef from Round Steak (1–1.6 lb Package)

    About This Item

  • Pre-sliced fajita meat: Thinly cut pieces make preparation faster and easier in the kitchen.
  • Cut from round steak: Sourced from a lean cut that is not typically very tender.
  • Quick-cooking format: Thin slices require short cook times, about 30 seconds per side on high heat.
$13.81After Talents Back

$13.95

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Available FREE SHIPPING From Parker Pastures
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    About This Item

  • Pre-sliced fajita meat: Thinly cut pieces make preparation faster and easier in the kitchen.
  • Cut from round steak: Sourced from a lean cut that is not typically very tender.
  • Quick-cooking format: Thin slices require short cook times, about 30 seconds per side on high heat.

Non-aged grass-fed fajita meat made from round steak.


Overview


This grass-fed beef fajita meat is pre-sliced for convenience and designed for quick cooking applications. It is intended for dishes like sizzling fajitas or stir fry meals such as sesame beef with vegetables. The cut comes from round steak, offering a lean and flavorful option when cooked properly.


Key Details



  • Grass-fed beef fajita meat
  • Pre-sliced thin for easy cooking
  • Cut from round steak
  • Not a naturally tender cut
  • Approximate package weight: 1–1.6 lb
  • Designed for high-heat, quick cooking

  • How to Use


    Cook quickly over high heat, about 30 seconds per side, and avoid overcooking due to the thin slice.


    Why It Matters


    The pre-sliced format and thin cut simplify preparation while supporting fast, high-heat cooking methods commonly used for fajitas and stir fry dishes.

Description
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Non-aged grass-fed fajita meat made from round steak.


Overview


This grass-fed beef fajita meat is pre-sliced for convenience and designed for quick cooking applications. It is intended for dishes like sizzling fajitas or stir fry meals such as sesame beef with vegetables. The cut comes from round steak, offering a lean and flavorful option when cooked properly.


Key Details



  • Grass-fed beef fajita meat
  • Pre-sliced thin for easy cooking
  • Cut from round steak
  • Not a naturally tender cut
  • Approximate package weight: 1–1.6 lb
  • Designed for high-heat, quick cooking

  • How to Use


    Cook quickly over high heat, about 30 seconds per side, and avoid overcooking due to the thin slice.


    Why It Matters


    The pre-sliced format and thin cut simplify preparation while supporting fast, high-heat cooking methods commonly used for fajitas and stir fry dishes.

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