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Parker Pastures

Grass-fed Flank Steak – Lean Flat Cut with Visible Grain, 1.25–1.75 lb

$3800
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  • Grass-fed beef: Sourced from cattle raised on a grass-fed diet.
  • Lean, long-grain cut: Defined by a visible grain structure.
  • Versatile steak cut: Suitable for slicing and multiple cooking methods.
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Parker Pastures

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Fast1–2 Days
Standard2–4 Days
Slower4+ Days

Based on this seller's recent fulfilled orders.

Price$38.00
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100% Grass-Fed. Naturally Better Beef.

Bring exceptional flavor to your table with 100% grass-fed, grass-finished beef and pasture-raised chicken. Our regeneratively raised meats deliver quality nutrition and delicious taste without added hormones, antibiotics, or grain-finished beef.

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Grass-fed flank steak cut of beef.


Overview


This grass-fed flank steak is a lean beef cut with a distinct grain structure. It is commonly used in a variety of preparations where slicing is required. The cut is positioned as a versatile option for different cooking methods.


Key Details


  • Flank steak cut
  • Approximate weight: 1.5–2+ lbs
  • Grass-fed beef
  • Lean cut
  • Long, visible grain structure
  • Suitable for slicing


    • Why It Matters


    The lean structure and defined grain make this flank steak a practical cut for recipes that require thin slicing and flexible cooking applications.

Description

Grass-fed flank steak cut of beef.


Overview


This grass-fed flank steak is a lean beef cut with a distinct grain structure. It is commonly used in a variety of preparations where slicing is required. The cut is positioned as a versatile option for different cooking methods.


Key Details


  • Flank steak cut
  • Approximate weight: 1.5–2+ lbs
  • Grass-fed beef
  • Lean cut
  • Long, visible grain structure
  • Suitable for slicing


    • Why It Matters


    The lean structure and defined grain make this flank steak a practical cut for recipes that require thin slicing and flexible cooking applications.

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