Grass-fed Beef Filet Mignon (2 per pack) – Tenderloin Fillet, 6–8 oz per Steak
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- Tenderloin filet mignon cut: Center portion of the tenderloin presented as filet mignon steaks.
- Grass-fed beef sourcing: Derived from cattle raised on a grass-fed program.
- 2 steaks per pack with defined size: Each steak ranges from 6–8 oz for consistent portioning.
Parker Pastures
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Grass-fed beef filet mignon tenderloin steaks.
Overview
This product consists of filet mignon steaks cut from the tenderloin of grass-fed beef. The steaks are portioned as individual cuts and packaged in a two-steak format. Each filet falls within a defined weight range, representing a standard tenderloin fillet presentation.
Key Details
- Filet mignon (tenderloin fillet) cut
- Grass-fed beef
- 2 steaks per pack
- Individual steak weight: 6–8 oz
- Center-cut tenderloin portions
Why It Matters
The filet mignon cut and consistent portion sizing define the product’s structure and presentation as outlined.
Description
Grass-fed beef filet mignon tenderloin steaks.
Overview
This product consists of filet mignon steaks cut from the tenderloin of grass-fed beef. The steaks are portioned as individual cuts and packaged in a two-steak format. Each filet falls within a defined weight range, representing a standard tenderloin fillet presentation.
Key Details
- Filet mignon (tenderloin fillet) cut
- Grass-fed beef
- 2 steaks per pack
- Individual steak weight: 6–8 oz
- Center-cut tenderloin portions
Why It Matters
The filet mignon cut and consistent portion sizing define the product’s structure and presentation as outlined.