- Join PLUS
- How it Works
Plus Members get 15% off + earn 1% Cash Back
- Cheddar cheese blended with savory garlic and fresh dill for a herb-forward flavor profile.
- Melt-worthy texture suitable for burgers, grilled cheese sandwiches, and hot comfort food applications.
- Made with pasteurized milk, garlic, dill weed, cultures, salt, and enzymes with suggested white wine pairings.
Keystone Cheese
Garlic & Dill Cheddar is a flavored cheddar cheese available in 6–10 oz. blocks.
Overview
This flavored cheddar cheese combines pasteurized milk with garlic and dill weed for a savory herb-inspired flavor combination. The cheese is designed for melting applications that complement burgers, grilled cheese sandwiches, and other comfort foods. Its block format supports slicing, melting, and serving versatility across everyday meals.
Key Details
- Available in 6–10 oz. blocks
- Made with pasteurized milk
- Includes garlic and dill weed
- Contains cultures, salt, and enzymes
- Suitable for burgers and grilled cheese sandwiches
- Suggested pairings: Sauvignon Blanc and Pinot Grigio
- Pasteurized Milk
- Salt
- Garlic
- Dill Weed
- Enzymes
- Cultures
Ingredients
Why Choose This
This flavored cheddar combines garlic and dill for a savory herb-forward flavor profile with meltable versatility. Its compatibility with burgers, sandwiches, and comfort food dishes supports both cooking and serving applications.
Description
Garlic & Dill Cheddar is a flavored cheddar cheese available in 6–10 oz. blocks.
Overview
This flavored cheddar cheese combines pasteurized milk with garlic and dill weed for a savory herb-inspired flavor combination. The cheese is designed for melting applications that complement burgers, grilled cheese sandwiches, and other comfort foods. Its block format supports slicing, melting, and serving versatility across everyday meals.
Key Details
- Available in 6–10 oz. blocks
- Made with pasteurized milk
- Includes garlic and dill weed
- Contains cultures, salt, and enzymes
- Suitable for burgers and grilled cheese sandwiches
- Suggested pairings: Sauvignon Blanc and Pinot Grigio
- Pasteurized Milk
- Salt
- Garlic
- Dill Weed
- Enzymes
- Cultures
Ingredients
Why Choose This
This flavored cheddar combines garlic and dill for a savory herb-forward flavor profile with meltable versatility. Its compatibility with burgers, sandwiches, and comfort food dishes supports both cooking and serving applications.