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Keystone Cheese

Garlic & Dill Cheddar - 8oz.

size6oz.
6oz.
7oz.
8oz.
9oz.
10oz.
$11.88After Cash Back
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  • Cheddar cheese blended with savory garlic and fresh dill for a herb-forward flavor profile.
  • Melt-worthy texture suitable for burgers, grilled cheese sandwiches, and hot comfort food applications.
  • Made with pasteurized milk, garlic, dill weed, cultures, salt, and enzymes with suggested white wine pairings.
Gluten-Free
Gluten-Free
Made in America
Made in America
Dye-Free
Dye-Free
Available FREE SHIPPING From
Keystone Cheese
Ships from this seller in
1.7 Days on average
Very Fast0–24 Hrs
Fast1–2 Days
Standard2–4 Days
Slower4+ Days
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Garlic & Dill Cheddar is a flavored cheddar cheese available in 6–10 oz. blocks.


Overview


This flavored cheddar cheese combines pasteurized milk with garlic and dill weed for a savory herb-inspired flavor combination. The cheese is designed for melting applications that complement burgers, grilled cheese sandwiches, and other comfort foods. Its block format supports slicing, melting, and serving versatility across everyday meals.


Key Details


  • Available in 6–10 oz. blocks
  • Made with pasteurized milk
  • Includes garlic and dill weed
  • Contains cultures, salt, and enzymes
  • Suitable for burgers and grilled cheese sandwiches
  • Suggested pairings: Sauvignon Blanc and Pinot Grigio

  • Ingredients


    • Pasteurized Milk
    • Salt
    • Garlic
    • Dill Weed
    • Enzymes
    • Cultures

    • Why Choose This


      This flavored cheddar combines garlic and dill for a savory herb-forward flavor profile with meltable versatility. Its compatibility with burgers, sandwiches, and comfort food dishes supports both cooking and serving applications.

Description

Garlic & Dill Cheddar is a flavored cheddar cheese available in 6–10 oz. blocks.


Overview


This flavored cheddar cheese combines pasteurized milk with garlic and dill weed for a savory herb-inspired flavor combination. The cheese is designed for melting applications that complement burgers, grilled cheese sandwiches, and other comfort foods. Its block format supports slicing, melting, and serving versatility across everyday meals.


Key Details


  • Available in 6–10 oz. blocks
  • Made with pasteurized milk
  • Includes garlic and dill weed
  • Contains cultures, salt, and enzymes
  • Suitable for burgers and grilled cheese sandwiches
  • Suggested pairings: Sauvignon Blanc and Pinot Grigio

  • Ingredients


    • Pasteurized Milk
    • Salt
    • Garlic
    • Dill Weed
    • Enzymes
    • Cultures

    • Why Choose This


      This flavored cheddar combines garlic and dill for a savory herb-forward flavor profile with meltable versatility. Its compatibility with burgers, sandwiches, and comfort food dishes supports both cooking and serving applications.

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