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Cranberry Walnut Bread - Seasonal Availability - Gluten-Free, Pre-Sliced
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- Fruit and Nut Blend: Made with dried cranberries and organic walnuts throughout the loaf.
- Seasonal Favorite: Popular for holiday gatherings, brunch tables, French toast, and stuffing recipes.
- Gluten-Free Production: Produced in a dedicated gluten-free facility using certified gluten-free oats and oat flour.
Ebans Bakehouse
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Gluten-free cranberry walnut bread made with dried cranberries, organic walnuts, and a proprietary blend of whole and ancient grain gluten-free flours.
Overview
This seasonal bread is packed with dried cranberries and organic walnuts, combined with free-roaming chicken eggs and Éban's proprietary blend of gluten-free flours. Popular during the holidays and brunch occasions, it can be served as part of breakfast dishes, French toast recipes, or stuffing preparations. The loaf is made without preservatives and produced in a dedicated gluten-free facility.
Nutrition Facts
Servings Per Container: 19
Serving Size: 1 slice (33g)
- Calories: 80
- Total Fat: 2g (3% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 140mg (6% DV)
- Total Carbohydrate: 14g (5% DV)
- Dietary Fiber: 2g (7% DV)
- Total Sugars: 3g
- Includes 3g Added Sugars (6% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 10mg (0% DV)
- Iron: 0.5mg (2% DV)
- Potassium: 40mg (0% DV)
Why Choose This
Made with dried cranberries, organic walnuts, and a proprietary gluten-free flour blend, this seasonal loaf is designed for holiday meals, brunch occasions, and recipe applications. The preservative-free bread is produced in a dedicated gluten-free facility.
Description
Gluten-free cranberry walnut bread made with dried cranberries, organic walnuts, and a proprietary blend of whole and ancient grain gluten-free flours.
Overview
This seasonal bread is packed with dried cranberries and organic walnuts, combined with free-roaming chicken eggs and Éban's proprietary blend of gluten-free flours. Popular during the holidays and brunch occasions, it can be served as part of breakfast dishes, French toast recipes, or stuffing preparations. The loaf is made without preservatives and produced in a dedicated gluten-free facility.
Nutrition Facts
Servings Per Container: 19
Serving Size: 1 slice (33g)
- Calories: 80
- Total Fat: 2g (3% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Cholesterol: 0mg (0% DV)
- Sodium: 140mg (6% DV)
- Total Carbohydrate: 14g (5% DV)
- Dietary Fiber: 2g (7% DV)
- Total Sugars: 3g
- Includes 3g Added Sugars (6% DV)
- Protein: 2g
- Vitamin D: 0mcg (0% DV)
- Calcium: 10mg (0% DV)
- Iron: 0.5mg (2% DV)
- Potassium: 40mg (0% DV)
Why Choose This
Made with dried cranberries, organic walnuts, and a proprietary gluten-free flour blend, this seasonal loaf is designed for holiday meals, brunch occasions, and recipe applications. The preservative-free bread is produced in a dedicated gluten-free facility.