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Ebans Bakehouse

Cinnamon Raisin Bread - Pre-Sliced, Gluten-Free

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  • Cinnamon Raisin Recipe: Made with organic raisins, Saigon cinnamon, and pure vanilla extract.
  • Convenient Format: Pre-sliced loaf is ready for toasting, French toast preparation, or bread pudding recipes.
  • Gluten-Free Production: Produced in a dedicated gluten-free facility using certified gluten-free oats and oat flour.
Gluten-Free
Gluten-Free
Non-GMO
Non-GMO
Available FREE SHIPPING From
Ebans Bakehouse

Gluten-free cinnamon raisin bread made with organic raisins, Saigon cinnamon, and whole and ancient grain gluten-free flours.


Overview


This cinnamon raisin bread is loaded with plump organic raisins and Saigon cinnamon, combined with a proprietary blend of whole and ancient grain gluten-free flours. Made with free-roaming chicken eggs and pure vanilla extract, the bread is free of soy, wheat, dairy, and preservatives. It is pre-sliced for convenience and is commonly served for breakfast or used in recipes such as French toast and bread pudding.


Nutrition Facts


Serving Size: 1 piece (28g)

Servings Per Container: 23

  • Calories: 60
  • Total Fat: 1g (1% DV)
  • Saturated Fat: 0g (0% DV)
  • Trans Fat: 0g
  • Cholesterol: 10mg (3% DV)
  • Sodium: 130mg (6% DV)
  • Total Carbohydrate: 13g (5% DV)
  • Dietary Fiber: 1g (4% DV)
  • Total Sugars: 4g
  • Includes 2g Added Sugars (4% DV)
  • Protein: 2g
  • Vitamin D: 0mcg (0% DV)
  • Calcium: 0mcg (0% DV)
  • Iron: 0.4mcg (2% DV)
  • Potassium: 94mg (2% DV)

  • Why Choose This


    Made with organic raisins, Saigon cinnamon, and a proprietary blend of gluten-free flours, this pre-sliced bread offers a preservative-free option for breakfast and baking applications. The loaf is produced in a dedicated gluten-free facility using certified gluten-free oats and oat flour.

Description

Gluten-free cinnamon raisin bread made with organic raisins, Saigon cinnamon, and whole and ancient grain gluten-free flours.


Overview


This cinnamon raisin bread is loaded with plump organic raisins and Saigon cinnamon, combined with a proprietary blend of whole and ancient grain gluten-free flours. Made with free-roaming chicken eggs and pure vanilla extract, the bread is free of soy, wheat, dairy, and preservatives. It is pre-sliced for convenience and is commonly served for breakfast or used in recipes such as French toast and bread pudding.


Nutrition Facts


Serving Size: 1 piece (28g)

Servings Per Container: 23

  • Calories: 60
  • Total Fat: 1g (1% DV)
  • Saturated Fat: 0g (0% DV)
  • Trans Fat: 0g
  • Cholesterol: 10mg (3% DV)
  • Sodium: 130mg (6% DV)
  • Total Carbohydrate: 13g (5% DV)
  • Dietary Fiber: 1g (4% DV)
  • Total Sugars: 4g
  • Includes 2g Added Sugars (4% DV)
  • Protein: 2g
  • Vitamin D: 0mcg (0% DV)
  • Calcium: 0mcg (0% DV)
  • Iron: 0.4mcg (2% DV)
  • Potassium: 94mg (2% DV)

  • Why Choose This


    Made with organic raisins, Saigon cinnamon, and a proprietary blend of gluten-free flours, this pre-sliced bread offers a preservative-free option for breakfast and baking applications. The loaf is produced in a dedicated gluten-free facility using certified gluten-free oats and oat flour.

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