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Caicedo Decaf - Medium Roast, Whole Bean, Colombia
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- Sugarcane Decaf Process: Sugarcane extraction gently removes caffeine while preserving clean character and natural sweetness.
- Balanced Flavor Profile: Milk chocolate, honey, fruits, and vanilla accompany a clean, balanced cup.
- Versatile Serving: Enjoy black or use as a foundation for espresso drinks like cappuccinos and lattes.
EARTHBOUND ROAST and BREW LLC
SCA Score: 84
Flavor: Milk Chocolate, Honey, Fruits, Vanilla
Roast: Medium
Origin: Colombia
Variety: Castillo, Caturra
Grind: Whole Bean
Altitude: 6300-6800 FT
Process: Washed + Sugarcane Decaf Process
Ingredients: 100% Arabica Coffee
Resiliencia, meaning "Resilience" in Spanish, is a cornerstone of any specialty coffee menu. Scoring 84+ on the SCA scale, it delivers a clean, balanced cup that performs beautifully whether served black or as the foundation for espresso drinks like cappuccinos and lattes.
Its versatility extends to the roast as well. A medium roast brings out bright clarity and a lighter body, while a darker roast develops richness and depth. However you approach it, Resiliencia holds up consistently across profiles, making it reliable, high-value option for any program.
For those seeking a decaf option, Caicedo is also available through the sugarcane extraction method. This naturally derived process native to Colombia, gently removes caffeine while preserving the coffee's clean character and natural sweetness, making it an exceptional decaf that never compromises on flavor.
Description
SCA Score: 84
Flavor: Milk Chocolate, Honey, Fruits, Vanilla
Roast: Medium
Origin: Colombia
Variety: Castillo, Caturra
Grind: Whole Bean
Altitude: 6300-6800 FT
Process: Washed + Sugarcane Decaf Process
Ingredients: 100% Arabica Coffee
Resiliencia, meaning "Resilience" in Spanish, is a cornerstone of any specialty coffee menu. Scoring 84+ on the SCA scale, it delivers a clean, balanced cup that performs beautifully whether served black or as the foundation for espresso drinks like cappuccinos and lattes.
Its versatility extends to the roast as well. A medium roast brings out bright clarity and a lighter body, while a darker roast develops richness and depth. However you approach it, Resiliencia holds up consistently across profiles, making it reliable, high-value option for any program.
For those seeking a decaf option, Caicedo is also available through the sugarcane extraction method. This naturally derived process native to Colombia, gently removes caffeine while preserving the coffee's clean character and natural sweetness, making it an exceptional decaf that never compromises on flavor.