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Bethany's Protein Bake - High-Protein Plant-Based Baking Flour Substitute for Gut-Friendly Recipes & Clean Nutrition - 8.8oz
Plus Members earn 1% Cash Back
- Delivers 25g of plant-based protein per 30g serving, making it an easy way to boost protein content in baked goods without altering recipes
- Made from a single ingredient, European golden pea protein, providing a clean and simple alternative to traditional baking flours
- Designed to replace 15–40% of flour in recipes, allowing flexible protein customization in cookies, muffins, pancakes, and more
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Bethanys Pantry
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Bethany's Protein Bake is a single-ingredient baking protein made from European golden peas. Each 30g serving delivers 25g of plant protein - nearly double what you'll find in typical protein baking powders.
Replace 15-40% of the flour in any recipe you already love, and you control exactly how much protein goes in. No pre-mixed ratios. No guesswork. Just clean protein that works in cookies, brownies, muffins, banana bread, pancakes, cakes and smoothies.
"I created Protein Bake because I couldn't find a baking protein that didn't make my stomach hurt. Everything on the market was either loaded with dairy, full of fillers, or made with pea protein that tasted like dirt. I worked for over a year to source a pea protein that's water-extracted, 98% digestible, and completely free of lectins - the compounds that cause bloating in most plant proteins. One ingredient. That's it. If your gut is as picky as mine, this was made for you."
- FounderBethany Cameron @lilsipper
(1.7m Followers, Host of "Digest This" podcast)
Description
Bethany's Protein Bake is a single-ingredient baking protein made from European golden peas. Each 30g serving delivers 25g of plant protein - nearly double what you'll find in typical protein baking powders.
Replace 15-40% of the flour in any recipe you already love, and you control exactly how much protein goes in. No pre-mixed ratios. No guesswork. Just clean protein that works in cookies, brownies, muffins, banana bread, pancakes, cakes and smoothies.
"I created Protein Bake because I couldn't find a baking protein that didn't make my stomach hurt. Everything on the market was either loaded with dairy, full of fillers, or made with pea protein that tasted like dirt. I worked for over a year to source a pea protein that's water-extracted, 98% digestible, and completely free of lectins - the compounds that cause bloating in most plant proteins. One ingredient. That's it. If your gut is as picky as mine, this was made for you."
- FounderBethany Cameron @lilsipper
(1.7m Followers, Host of "Digest This" podcast)