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- Formulation: Made with millet, sorghum, and organic amaranth flour alongside brown rice and tapioca flours.
- Dietary Attributes: Certified gluten-free, soy free, dairy free, and preservative free.
- Usage: Moist artisan-style buns designed for burgers, sandwiches, and other gluten-free meal occasions.
Ebans Bakehouse
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Artisan Buns are gluten-free hamburger buns made with whole and ancient grains.
Overview
These moist hamburger buns are designed for burgers and sandwiches without gluten. The recipe includes whole and ancient grain flours such as millet, sorghum, and amaranth. The buns are certified gluten-free, soy free, dairy free, and preservative free.
Why Choose This
These buns combine whole and ancient grain ingredients with a certified gluten-free formulation. They are made without soy, dairy, or preservatives and are intended for burgers and other sandwich applications.
Description
Artisan Buns are gluten-free hamburger buns made with whole and ancient grains.
Overview
These moist hamburger buns are designed for burgers and sandwiches without gluten. The recipe includes whole and ancient grain flours such as millet, sorghum, and amaranth. The buns are certified gluten-free, soy free, dairy free, and preservative free.
Why Choose This
These buns combine whole and ancient grain ingredients with a certified gluten-free formulation. They are made without soy, dairy, or preservatives and are intended for burgers and other sandwich applications.