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- Aging Profile: Extra sharp cheddar aged over five years develops balanced sharpness with a creamy, gradually crumbly texture.
- Texture Notes: Extended aging creates a more granular and crumbly cheddar compared to younger, smoother varieties.
- Product Format: Available in 5 to 10oz. white cheddar blocks suitable for snacking, serving, or cheese boards.
Keystone Cheese
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5 Year Aged Cheddar
Overview
This Wisconsin cheddar is aged for over five years to develop an extra sharp flavor and more complex texture. Many cheddar lovers appreciate the balance between pronounced sharpness and remaining creaminess. As the cheese ages, the texture becomes increasingly granular and crumbly while retaining rich cheddar character. The product is currently available as white cheddar.
Key Details
- Wisconsin cheddar cheese aged over five years
- Currently available as white cheddar
- Available in 5 to 10oz. blocks
- Extra sharp cheddar flavor
- Granular and crumbly texture from extended aging
- Made with pasteurized milk, cultured cheese, enzymes, salt, and annatto if colored
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized milk
- cultured cheese
- enzymes
- salt
- annatto (if colored: a vegetable extract)
Ingredients
Why Choose This
This cheddar delivers extra sharp flavor with a balanced texture developed through more than five years of aging. Its rich character and crumbly consistency pair well with beer, wine, bourbon, and single malt scotch.
Description
5 Year Aged Cheddar
Overview
This Wisconsin cheddar is aged for over five years to develop an extra sharp flavor and more complex texture. Many cheddar lovers appreciate the balance between pronounced sharpness and remaining creaminess. As the cheese ages, the texture becomes increasingly granular and crumbly while retaining rich cheddar character. The product is currently available as white cheddar.
Key Details
- Wisconsin cheddar cheese aged over five years
- Currently available as white cheddar
- Available in 5 to 10oz. blocks
- Extra sharp cheddar flavor
- Granular and crumbly texture from extended aging
- Made with pasteurized milk, cultured cheese, enzymes, salt, and annatto if colored
- Perishable product shipped Monday through Thursday unless Saturday delivery is available
- pasteurized milk
- cultured cheese
- enzymes
- salt
- annatto (if colored: a vegetable extract)
Ingredients
Why Choose This
This cheddar delivers extra sharp flavor with a balanced texture developed through more than five years of aging. Its rich character and crumbly consistency pair well with beer, wine, bourbon, and single malt scotch.