Dolce Flav Natural Caramel Extract - 2 Ounce Water-Soluble Multipurpose Flavoring Ideal for Baked Goods, Beverages, Coffee, Desserts & Ice Cream - Perfect Kitchen Gift for Holidays

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• 2,000+ Drops of Natural Caramel Extract for Baking: Enhance your baked creations with our caramel flavoring extract. Ideal for rich caramel cakes and frostings, it's an essential for any baker's pantry.
• Classic American Caramel Creamer: Bring a touch of classic indulgence to your coffee with our American-made, alcohol-free caramel syrup. This non-alcoholic, sugar-free creamer adds a smooth, creamy caramel flavor to your coffee, reminiscent of traditional American desserts.
• Healthy & Flavorful Cooking: Infuse your dishes with our sugar-free caramel concentrate. Proudly produced in America, it adds a luxurious caramel twist to any meal, ensuring a delightful balance of healthiness and gourmet taste.
• Pure Caramel Ice Cream Heaven: Create luscious caramel ice cream and sorbets effortlessly with our alcohol-free, caramel essence. It's the ideal ingredient for making rich, sugar-free, indulgent desserts.
• Commitment to Quality: Our concentrated, caramel extract is meticulously crafted in America, guaranteeing exceptional flavor. Free from alcohol and sugar, it's suitable for health-conscious gourmets. For any inquiries, contact us directly; we're committed to ensuring your complete satisfaction with our authentic caramel essence.
• Suggested Use for Yogurt, Smoothies, Ice Pops, Sauces, Syrups & Gelatin Desserts: Add 4 to 6 drops per 8 ounces (1 cup) of your recipe.
• Suggested Use for Frosting and Icing: Add 1 teaspoon (5 milliliters) per 16 ounces (1 pound) of frosting or icing.
• Suggested Use for Ice Cream: Add 1 teaspoon (5 milliliters) per 1.5 gallons (24 cups) of ice cream mix. For smaller batches: Add 1/4 teaspoon per half-gallon (8 cups) of ice cream mix.
• Suggested Use for Beverages: Water, Tea, Coffee, Cocktails, Mocktails, and More - Add 4 to 6 drops per 8 ounces (1 cup) of your beverage.
• Suggested Use for Baking: Cupcakes, Muffins, Cookies, Brownies & Pies - Add 1 teaspoon (5 milliliters) per 4 cups of batter or dough.