Blanchard's Coffee - Decaf - 2.5lb Bag
Earn $0.44in Talents Back for this Purchase- Through a unique and eco-friendly method, we extract caffeine from premium beans using ethyl acetate derived from sugar cane, preserving the coffee's natural flavors and aromas.
- The process is also known as Ethyl Acetate (E.A.) decaffeination. Ethyl Acetate is a naturally occurring ester present in a number of fruits as well as during the fermentation stage of processing sugar cane into granulated sugar
- This natural ester acts as a solvent that bonds naturally to caffeine molecules, so coffee seeds are steamed and soaked in a solution of water and ethyl acetate until no caffeine is detectable, then the coffee seeds are rinsed until there are no remaining traces of ethyl acetate
*Talents added to your wallet after purchase
Description
Blanchard’s Coffee – E.A. Process Decaf
Full Flavor, Naturally Decaffeinated
In 2022, we made the move to Ethyl Acetate (E.A.) Process Decaf—also known as Sugar Cane Process Decaf—to ensure greater consistency and quality in our decaffeinated offerings.
This natural method uses ethyl acetate, an ester found in fruits and derived during sugar cane processing, to gently remove caffeine while preserving the coffee’s complexity. The result? A decaf that’s flavorful, aromatic, and remarkably similar to our caffeinated coffees.
Because the E.A. process is completed at origin, it reduces the risk of freight delays and helps us maintain a reliable, sustainable supply—without compromising on taste.
Description
-Blanchard’s Coffee – E.A. Process Decaf
Full Flavor, Naturally Decaffeinated
In 2022, we made the move to Ethyl Acetate (E.A.) Process Decaf—also known as Sugar Cane Process Decaf—to ensure greater consistency and quality in our decaffeinated offerings.
This natural method uses ethyl acetate, an ester found in fruits and derived during sugar cane processing, to gently remove caffeine while preserving the coffee’s complexity. The result? A decaf that’s flavorful, aromatic, and remarkably similar to our caffeinated coffees.
Because the E.A. process is completed at origin, it reduces the risk of freight delays and helps us maintain a reliable, sustainable supply—without compromising on taste.