(1) 250ml Balsamic 25 Star Vinegar

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• Careful Grape Selection: We start with the finest Lambrusco and Trebbiano grapes, hand-picked at the peak of ripeness to ensure optimal flavor and quality. Only the best grapes are selected for pressing, guaranteeing a superior end product.
• Wooden Barrel Aging: The concentrated must is then decanted into wooden barrels, where it undergoes a transformation over time. As it ages, our balsamic vinegar develops a rich and complex flavor profile, with notes of oak, caramel, and fruit.
• Traditional Production Methods: The grapes are pressed to extract their juice, known as "must," which is then heated in copper cauldrons. Through careful evaporation, the volume of the must is reduced to about % of its original weight, concentrating its flavor and sweetness.